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We hope you got benefit from reading it, now let’s go back to potol korma recipe. You can cook potol korma using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Potol Korma:
- You need 500 gm Potol
- You need 2 medium sized onion(1chopped and 1 pasted)
- You need 2 tsp ginger paste
- Prepare 4 tsp garlic paste
- Use 4 bat leaves
- Prepare 3 green chilli
- Prepare to taste Salt and sugar
- Prepare 5 tsp mustard oil
- Provide 2 tsp ghee
- Get 1/2 tsp turmeric powder
- Take 2 tsp curd
- Use 1 cup water
- Use 1/2 tsp garam masala powder
- Provide 1 finely chopped tomato
- Provide 2 tsp posto paste
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander powder
Steps to make Potol Korma:
- Take each pieces of Potol, and peel off the skin slightly. - Fry them in 2 tablespoon of Mustard oil until it gets brown and keep it aside.
- Put 3 tablespoon of Mustard Oil again into the frying pan. - Add chopped onions and fry them until it gets golden brown
- Now add, garlic paste along with onion paste and fry them for a while. - Then add the Bay leaves, chopped green chilli, ginger paste, turmeric power, tomato, salt and sugar to taste and fry them for a while.
- Now add all dry spices and mix it well….
- Add the fried Potol in the frying pan that was kept aside along with Curd. - Now stir the mixture for a while in simmer..
- Add 1 cup of water and keep it in standby until the Potols gets boiled. - Mix with Ghee and Garam masala.
- Serve hot with steamed rice….
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