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Before you jump to Sate Bakwan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sate bakwan recipe. You can cook sate bakwan using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sate Bakwan:
- Provide Bahan Sate & Marinasi
- Get 1 papan Tempe (potong2)
- Get 1 buah Sosis (potong2)
- Use 2 buah Kentang (potong2)
- Prepare Bahan boleh diganti suka2
- Prepare 12 Tusuk Sate
- Take 2 sdm Tepung Bumbu/ Tepung Crispy
- Use Secukupnya minyak untuk menggoreng
- Use Bahan Celupan Bakwan
- Get 2 siung Bawang Putih (dihaluskan)
- Provide 2 sdt ketumbar bubuk/ ketumbar utuh boleh (dihaluskan)
- You need 1 sdt lada bubuk
- You need Secukupnya Kaldu Bubuk (Me : Masako/Royco rasa Ayam)
- You need 1 batang Daun Bawang (potong2 halus)
- Provide 1 batang Daun Seledri (potong2 halus)
- Prepare 4-5 sdm Tepung Terigu (Me : Tepung Segitiga Biru)
- You need 1 Butir Telur
- Use Secukupnya Air
Steps to make Sate Bakwan:
- Siapkan bahan sate, potong2 jadi dadu atau sesuai selera. Marinasi dengan 2 sdm tepung bumbu serbaguna/ tepung goreng crispy dan sedikit air dibalur rata ke bahan. Kalo ga ada di marinasi dengan kaldu bubuk aja secukupnya. boleh. Diamkan dalam wadah sekitar 10 menit.
- Tusuk2 bahan yang udah di marinasi ke tusuk sate. Jika pake lebih dari 1 jenis bahan di kombinasi selang seling di tusuk sate ya
- Siapkan bahan celupan. Tepung terigu, masukkan bawang putih & ketumbar yg sudah dihaluskan, lada bubuk & kaldu bubuk secukupnya, cacahan daun bawang & daun seledri aduk2 rata sambil di campur air sedikit demi sedikit sampe jadi adonan dengan kekentalan yg sesuai (jangan terlalu kental jangan terlalu encer). Koreksi rasa. Setelah siap masukkan ke dalam gelas yg agak tinggi dan lebar.
- Siapkan minyak yg cukup banyak. Panaskan minyak, setelah cukup panas agak kecilkan api (api sedang). Karena aku pake wajan biasa uk.12 (agak kecil) agak susah menggoreng satenya. Jadi wajannya agak kumiringkan, lalu bagian bawah tusuk sate yg kepanjangan ku potong biar bisa masuk wajan.
- Celupkan satu persatu sate bakwan sebelum masuk ke minyak panas dalam wajan. Sate di celupkan dalam gelas sampe semua bahan sate tertutup adonan, langsung di masukkan wajan dan di goreng. Goreng hingga kuning kecokelatan dan matang. Angkat. Tiriskan. Sate Bakwan siap disantap sebagai lauk dengan nasi atau mie, atau bisa untuk cemilan dengan cocolan saos sambal atau mayonaise suka-suka! 🍡😋 - 🌻Unda Qy
Selain bakso dan bakwan, ada juga saudara terkecil dari makanan ini yaitu si pentol. Find bakwan sayur stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lihat juga resep Bakso Malang Praktis, Satu Adonan jadi banyak enak lainnya. Bakwan Udang, gorengan ini sangat populer di seantero Indonesia. Membuat Bakwan tentu lebih cepat dan praktis daripada Ote-Ote.
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