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RAGI-ALMOND Modak
RAGI-ALMOND Modak

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We hope you got benefit from reading it, now let’s go back to ragi-almond modak recipe. To make ragi-almond modak you need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare RAGI-ALMOND Modak:
  1. Provide 4-5 tbsp ghee
  2. Provide 1 cup ragi flour
  3. You need 1 cup Gur/ jaggery
  4. Get 1/4 cup Almond powder
  5. Provide 1/2 cup Milk
  6. You need 1 tsp Elachi powder
  7. Take for Stuffing:
  8. Provide 2 tbsp Sesame seeds
  9. Take 2 tbsp Crushed Almonds
  10. Prepare 2 tbsp Coconut powder
  11. Prepare 2 tbsp Milkmaid
  12. Use 1 tbsp Black raisins
  13. Get 1/4 tsp Elachi powder
  14. You need For Decoration: Silver vark,sesame seeds
Steps to make RAGI-ALMOND Modak:
  1. First we prepare modak inner filling or stuffing.
  2. Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again.
  3. Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling.
  4. Now for soft outer covering.
  5. Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame.
  6. The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming.
  7. Now add crushed Gur,Almond powder, and mix well,
  8. Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft.
  9. Now Grease the mould with ghee and sprinkle sesame seeds set aside.
  10. Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center.
  11. Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough.
  12. Here I used triangle mould also. - If you don't have mould.Shape it with your own hand.
  13. Now Decorate these with silver vark. Our Modak in different style and design are ready to eat.

Find the complete instructions on Bawarchi. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. The Outer layer is round but inner shape is of modak. Find here online price details of companies selling Modak. Get info of suppliers, manufacturers, exporters, traders of Modak for buying in India. ~ I used blanched almond flour and with skin almond flour so the colour it's little brown, if you use blanched almonds paste or flour it will be in lighter in colour than this. ~ Adjust sugar to your taste.

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