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Cinnamon Roll Cake
Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. To make cinnamon roll cake you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get 3 cup flour
  2. Get 1/4 tsp salt
  3. You need 1 cup sugar
  4. Provide 4 tsp baking powder
  5. Use 1 1/2 cup milk
  6. Take 2 eggs
  7. Take 2 tsp vanilla
  8. You need 1/2 cup butter melted
  9. Use Topping
  10. Take 1 cup butter softened
  11. You need 1 cup brown sugar
  12. Get 2 tbsp flour
  13. Use 1 tbsp cinnamon
  14. Provide Glaze
  15. Use 2 cup powdered sugar
  16. Take 5 tbsp milk
  17. Take 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

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