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The ingredients needed to cook Kesari Kaju Modak:
- Provide 150 gram cashew
- Use 2 packet Nestle dry milk
- You need 2 spoon hot milk
- Prepare 1 big spoon condense milk
- Provide 15 saffron threads
- Prepare 9 dates
- You need 1 tespoon pure ghee
Instructions to make Kesari Kaju Modak:
- Firstly desolved saffron in 2 spoon hot milk,keep aside.
- Now take dates and remove the seeds and mashed it with fingers.
- Now churn cashew,do not over churn.
- Now take a mixing bowl,add cashew powder add milk powder,condense milk and saffron milk,mix well.
- Now grease your palm with pure ghee and take small part of cashew mixture,flattened it and take some mashed dates and cover it with cashew mixture,give it an appropriate shape with the help of fork.
Modak recipe with step by step pictures. Find kesar modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mawa (khoya) Modak is a sweet dish made from sweetened milk solids. Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can.
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