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We hope you got insight from reading it, now let’s go back to south african braai recipe. To cook south african braai you need 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare South African Braai:
- You need 1 Red meat, preferably rump, fillet or sirloin.
- Take 1 Pinapple juice
- Get 1 Balsamic vinegar
- Use 1 Steak and chops Robinson spice
- You need 1 Salt
- Provide 1 pepper
- You need 1 Coriander
- Provide 1 olive oil
Instructions to make South African Braai:
- First things first: wash your hands and then wash your meat.
- Place your meat on a clean surface or in a big bowl.
- Using a folk, prick your meat pieces and pour 5 to 10 drops of pineapple juice on each piece.
- Do not turn the meat over for about 20 minutes.
- After 20 minutes turn the meat pieces over and repeat step number three and four.
- After 20 minutes repeat all of the above using Balsamic vinegar
- Add all your spices to suit your taste. Rub them to your meat using your hands.
- Prepare your grill with fire and we normally use charcoal, wood or briquettes.
- Wait until coals or grey ash has formed in your fire. then your fire is ready for braai.
- Before placing your meat on your grill, rub your meat with olive oil, just to maintain that juicyness of your meat, while on a grill.
- Turn your meat over only when the juice has been formed on the top side of your meat.
- The more you turn over your meat the dryer it becomes so avoid turning your meat too often.
- It depends on your preference. for a welldone braai, keep it a bit longer.
- Once your meat is all brown and tender cooked, take it off the grill and let it rest for 5 minutes before serving.
- serv it while warm, with your pap or your bread rolls and a nice green salad of your choice.
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