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Before you jump to Aloo Matar Paneer Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo matar paneer paratha recipe. To cook aloo matar paneer paratha you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Matar Paneer Paratha:
- Use 1-2 potatoes boiled
- Use 200 gm flour
- Take as needed Ghee
- Get to taste Salt
- Take 1/2 cup Paneer
- Take 1/2 cup Matar
- Take 2-3 tbsp Cheese
- You need 1 tsp red chilli powder
- You need 1 tsp garam masala
- Provide 1/2 tsp cumin seeds
Instructions to make Aloo Matar Paneer Paratha:
- Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour. - - 
- Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green,grated paneer mix it well
- Make roti with the dough fill this mixture cover with other roti fold edges witht the help of fok and shallow fry from both sides
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