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Sahi Mushroom Masala
Sahi Mushroom Masala

Before you jump to Sahi Mushroom Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sahi mushroom masala recipe. To make sahi mushroom masala you need 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sahi Mushroom Masala:
  1. You need 200 gm button mushroom cleaned and chopped
  2. Provide 50 gm green peas
  3. You need 50 gm Potato chopped
  4. Use 50 gm tomatoes chopped finely
  5. You need 1 medium size Onion finely chopped
  6. Get 1 TBSP ginger-garlic paste
  7. Use 1 tsp Kashmiri red Chilli powder
  8. Get 1 tsp turmeric powder
  9. Take 1/2 tsp panch phutan (zeera+mustard+methi+fennel seeds+ nigella seeds)
  10. Take 1 TBSP cooking oil
  11. Get to taste Salt
  12. Take For sahi masala
  13. Prepare 1 tsp Poppy seeds (posto)
  14. You need 1/2 tsp Cumin seeds (zeera)
  15. Prepare 2 tsp Cashew nut powder (kaju)
  16. Use 1 tsp Kasoori methi crushed
  17. Get 1/3 Garam masala (optional)
  18. Provide as needed Milk to make the paste of above mentioned Ingredients
Instructions to make Sahi Mushroom Masala:
  1. To cook in less time you can use my this method of cooking. This process also needs less oil to cook.
  2. Cut the Mushrooms in 1 inch and Potato in 1/2 inches. In a microwave friendly Borosil Glass cooking bowl mix cut mushroom, potato green peas, a pinch of turmeric powder and a pinch of salt with 2-3 drops of cooking oil. Mix properly and cook for 4 minutes at 180℃ in microwave.
  3. In a wok heat oil, add panch phutan and crackle them. Put the chopped Onion and cook till golden brown. Add ginger-garlic paste and cook for 3 minutes in low medium flame.
  4. Now add the sahi masala and chopped tomatoes, rest of turmeric powder and salt. Keep the flame to low medium and cook till the oil gets separated from masala.
  5. Add the Chilli powder and cook 1 minute. Mix the Mushrooms from microwave, water for gravy you need. Cover and cook mixing nicely till the curry is done.
  6. Serve hot with roti and/or rice.

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