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Oil-free and Egg-free Tofu Brownies
Oil-free and Egg-free Tofu Brownies

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We hope you got insight from reading it, now let’s go back to oil-free and egg-free tofu brownies recipe. You can have oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Oil-free and Egg-free Tofu Brownies:
  1. Prepare 40 grams ☆Cake flour
  2. Take 15 grams ☆Strong bread flour
  3. You need 25 grams ☆Cocoa powder
  4. Take 1/2 tsp ☆Baking powder
  5. Provide 100 grams Silken tofu (not drained)
  6. Take 1/2 tsp Miso (Hatcho miso)
  7. Take 2 tbsp Marmalade
  8. Use 3 tbsp Maple syrup
  9. Use 1 dash Vanilla beans or vanilla essence (optional)
  10. Use 20 grams Walnuts (optional)
  11. Provide 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Steps to make Oil-free and Egg-free Tofu Brownies:
  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
  2. In a separate bowl, cream together the tofu and miso.
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.

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