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The ingredients needed to make Adobo Pork Tip Stew:
- Use 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
- Use 32 oz chicken stock
- Prepare 8 oz orange juice
- Get 1 t Adobo seasoning
- Take 1 tbsp ground coriander seed
- Take 1 tbsp cumin
- Get 1 tbsp paprika
- Provide 1 tbsp dried oregano
- Provide 1 tbsp onion powder
- Use 2 t cayenne pepper
- Provide 1 tbsp cinnamon
- Provide 2 tsp garlic powder
- Provide 1 tsp chili powder
- You need 1 tsp ground thyme
- Take 4 yellow onions; medium dice
- Use 2 stalks celery; medium dice
- Use 2 carrots; medium dice
- You need 1 zucchini; medium dice
- Get 2 jumbo Russet potatoes; peeled and medium dice
- Use 1 bay leaf
- Prepare 1 vegetable oil
- Take 1 salt and white pepper
Steps to make Adobo Pork Tip Stew:
- Season pork with half of the dried spices, except cinnamon.
- Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
- Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
- Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
- Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
- Cover and simmer approximately one hour, or until potatoes and pork are tender.
- Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch
Pork Adobo (Filipino Stewed Pork Belly & Eggs). Pork adobo originates from the Philippines and differs from Spanish adobo that uses different spices, such as paprika. Adobo is considered an "unofficial" national dish. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice.
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