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Special yellow daal tadka
Special yellow daal tadka

Before you jump to Special yellow daal tadka recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to special yellow daal tadka recipe. You can have special yellow daal tadka using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Special yellow daal tadka:
  1. You need 1 bowl yellow daal(washed)
  2. Get 1-2 tbspn ginger- garlic paste or 1/2 inch ginger, garlic cloves
  3. Get 1-2 tomatoes chopped
  4. Prepare 1-2 onion chopped
  5. Prepare 2 green chillie
  6. Prepare 1 tbspn cumin seeds
  7. Prepare 1/2 tsp turmeric powder
  8. Provide 1/2 garam masala
  9. Take as needed Salt
  10. Prepare as needed Red chilli powder
  11. Prepare 1 lemon
  12. Prepare 2 heaped tbsp oil
  13. Get 1 cup coriander leaves
Steps to make Special yellow daal tadka:
  1. Take 1 bowl yellow dal. Wash it in running water.
  2. Then boil 3-4 cups of fresh water. Add dal,1/2 tsp salt,1 spoon oil and. Boil on low medium heat as yellow lentils tend to boil over very quickly. To cook lentils in pressure cooker.when 1 whistle comes then turn off the flame.
  3. Take onion, tomato, ginger,garlic cloves,coriander and green chilli.
  4. Then chopped it. Take chopped onion, tomato, garlic, ginger and chilli.
  5. Heat oil in a pan. Add cumin seeds when oil is hot.
  6. Add garlic,ginger,onion,chilli and some coriander leaves. Saute it for 2 mins.
  7. Add tomatoes in it and fried until oil separates.
  8. Add turmeric powder, salt,red chilli powder, garam masala and fry for 30 seconds.
  9. Mix daal/lentils in the fried mixture. Cook it for 1-2 minutes.
  10. Turn off the heat. Add coriander leaves and also garnish it and lemon juice.
  11. Special Yellow daal tadka is ready to serve.
  12. Serve hot and Enjoy!

Yellow Dal tadka is a delicious, fast way to serve lentils to your family and friends. Dal Tadka with rice is a very popular meal in Indian cuisine due to its mouthwatering blend of aromatics. This flavorful entree is a weekly staple at our home and will undoubtedly. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka.

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