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Aloo pyaj paneer paratha
Aloo pyaj paneer paratha

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We hope you got insight from reading it, now let’s go back to aloo pyaj paneer paratha recipe. To cook aloo pyaj paneer paratha you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Aloo pyaj paneer paratha:
  1. Provide 1 cup wheatflour
  2. Use 4 tbsp all purpose flour
  3. Use to taste salt
  4. You need 1 tsp redchilli powder
  5. Prepare 1/2 cup boiled mashed potato
  6. You need 4 tbsp onion
  7. You need 1/4 cup grated cottage cheese
  8. Take 2 tbsp Coriander leaves
  9. Take 1 chopped greenchilli
  10. You need For brushing oil or butter
  11. Use as needed water
Steps to make Aloo pyaj paneer paratha:
  1. For dough take wheat flour,all purpose flour in a vessel
  2. Add salt and water and knead dough and keep aside for 15min.
  3. For filling take boil potato in a bowl add onion,green chilli,Coriander leaves cottage cheese in it
  4. Add salt and redchilli mix well and make filling
  5. Take medium sized ball of dough roll it in small size put some filling and fold from sides
  6. Roll it again with roller pin
  7. Cook it on hot tava by applying some butter on both the sides
  8. Cook properly and serve hot with butter,curd Or pickle….

Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre. Fold the roti properly to seal the masala and roll it round in the shape of a paratha. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo Paratha is North India's favourite breakfast.

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