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Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls
Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls

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We hope you got insight from reading it, now let’s go back to maharashtrian style kothimbir vadi/coriander fritters/dhaniya rolls recipe. You can have maharashtrian style kothimbir vadi/coriander fritters/dhaniya rolls using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls:
  1. Get Coriander leaves 2 bunch
  2. You need 1 cup besan /Gram flour
  3. Prepare 2 tsp red chilli powder
  4. Use 2 tsp coriander powder
  5. Provide 2 tsp jeera powder
  6. Prepare 2 tsp amchur powder
  7. You need pinch tumeric
  8. Use 1 tsp garam masala
  9. Use oil for deep fry
  10. Prepare to taste salt
Instructions to make Maharashtrian style Kothimbir vadi/Coriander Fritters/Dhaniya Rolls:
  1. Clean and chop coriander leaves very finely.Take it in bowl.
  2. Add besan and mix well.Add all the dry masalas and make it into soft chapathi batter.
  3. Add very little water and make it into a roll.
  4. Steam this roll in pressure cooker with putting the whistle for 15 mins.
  5. Once it get cooked,remove and allow to cool.
  6. Cut the roll into small circle and keep it in refrigerater for 2 hours.
  7. Heat the oil in pan.Then add these vada and fry till golden brown.
  8. Serve hot with sauce or sweet chutney.

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