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Grilled veg Pizza Paratha
Grilled veg Pizza Paratha

Before you jump to Grilled veg Pizza Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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For those that are hoping to integrate healthy cooking habits into their daily routines, then there are no more resources available than ever before to be able to help you in those jobs.

If you really like to cook, then there is no shortage of recipes which you could test out along the way. The really great news is you could integrate healthy cooking into your cooking routine whether you’re cooking for one or a family of ten.

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We hope you got insight from reading it, now let’s go back to grilled veg pizza paratha recipe. To cook grilled veg pizza paratha you need 24 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Grilled veg Pizza Paratha:
  1. Take 300 gm refined flour for dough
  2. Use 250 gm semolina
  3. Use 100 gm rice flour
  4. Use 3 tbsp oil
  5. Take 3 tbsp butter
  6. Use to taste Salt
  7. Provide For stuffing
  8. Take 250 gm boiled potatoes and mashed
  9. Prepare 1 cup green peas boiled
  10. Use 1 cup spinach blanched, squeezed and chopped
  11. Use 1 tbsp dry pomegranate powder
  12. You need 1 tsp black pepper powder
  13. Use 2 tsp cumin powder
  14. Prepare to taste Salt
  15. Prepare 1 tbsp green chilli paste
  16. Use 1 inch ginger grated
  17. Get 2 tbsp desiccated coconut
  18. Use For topping
  19. Prepare as needed sliced mushrooms,
  20. Take as needed onions rings
  21. Prepare to taste tomato sauce
  22. You need as needed paneer cube and grated cheese
  23. Prepare 1 cup Steamed moong sprouts
  24. Prepare 1 tsp chaat masala
Instructions to make Grilled veg Pizza Paratha:
  1. For dough:- Cream the butter till light. Add the rice flour gradually to make a paste. Keep aside.
  2. Mix maida, semolina, salt and oil with enough water to make a soft dough.
  3. Cover it with a wet cloth and keep aside.
  4. Heat 1tbsp oil in a pan add green chilli paste, all boiled vegetable and all masala and mix well.
  5. Make 6 balls out of the dough and roll into 6 thin parathas.
  6. Spread rice flour and butter on 1 paratha. Place second paratha on it and apply the mixture.
  7. Repeat till the sixth pratha covers the paste.
  8. Roll up the layered parathas. Cut into 6 pieces.
  9. Make 6 such stuffed parathas. Heat a griddle and roast them on both sides. Brushing with oil.
  10. Spread atbsp of tomato sauce on each stuffed paratha.
  11. Place tomato and onion rings, bean sprouts, mushrooms, grated paneer and cheese.
  12. Place in a griller for 10 minutes and sprinkle chatt masala.
  13. Serve hot as a meal.

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