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Stuffed Methi paratha with amla chutney
Stuffed Methi paratha with amla chutney

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We hope you got benefit from reading it, now let’s go back to stuffed methi paratha with amla chutney recipe. You can cook stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Methi paratha with amla chutney:
  1. Get For (For paratha)
  2. Provide 250 grams methi leaves
  3. Get 2 green chillies
  4. Prepare 1/2 tsp red chilli powder
  5. Prepare 1/4 tsp turmeric powder
  6. You need 2 tsp gram flour
  7. Take 1/2 tsp salt
  8. Provide 1/4 tsp carom seed
  9. Get 1/2 tsp fennel seeds
  10. Take 1 pinch asafoetida
  11. Provide For chutney–
  12. Get 4 amla
  13. You need 2 green chillies
  14. Take 1/4 cup coriander leaves
  15. Use 1 " ginger
  16. Prepare 1 tsp lemon juice
  17. Prepare 1 tsp Fennel seeds
  18. You need 1 pinch asafoetida
  19. You need 1/2 tsp salt
Instructions to make Stuffed Methi paratha with amla chutney:
  1. Firstly clean methi leaves and wash 2-3 times in running water.
  2. To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
  3. To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
  4. Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
  5. For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
  6. Serve hot with awla chutney.

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