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The ingredients needed to prepare Mushroom masala:
- Prepare 200 gms Mushroom
- Use 1 large onion chopped
- Provide 1 large tomato
- Prepare 5-6 cloves garlic
- Get 1 tbsp mustard oil
- You need 1/2 tsp cumin seeds
- Provide 1/2 tbsp fresh Malai
- Provide 1/2 tsp crushed kasuri methi
- Provide 1 tbsp posta/khas khas paste(soak posta Dana for 2 hours and grind to a fine paste)
- Get 1 tsp sabji masala
- Take to taste Salt and turmeric powder
Steps to make Mushroom masala:
- Wash mushrooms properly and take out buttons. Heat 3/4 tbsp oil in a kadahi, add cumin seeds, let it crackle, add onion, saute till golden brown, then add garlic and tomato. Cook for 3 minutes on medium flame.
- Take out this masala in a bowl and let it cool. By the time heat 1/4 tsp of oil in same kadahi and pour mushroom buttons, cook coblvered for 2 minutes. It will leave water, remove the lid and saute till water dries up.
- Grind the cooled masala to make a paste without adding water.(You can grind this masala with posta).
- Add the paste in kadahi, mix sabji masala, fresh Malai, kasuri methi, salt and turmeric powder, mix well and cook covered for 2 minutes on low to medium flame. If gravy appears too thick, add little water. Serve hot with roti or rice.
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