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Before you jump to Green Masala Egg recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to green masala egg recipe. To make green masala egg you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Green Masala Egg:
- You need 3 Boiled Egg
- Take 2 chopped onion
- Use 1 chopped tomato
- Prepare 2 chopped green chilli
- Take 3/4 cup Dahi
- Get 1 tejpatta
- Take 1 spoon Garam masala powder
- Take 3 Chhoti elaichi
- You need 1 Badi elaichi
- Use 3 spoon Kaju, posta & magaj paste
- Provide to taste Salt
- Get as needed Green food colour
- Prepare as required Oil
- Prepare 4-5 spoons Green Coriander chutney
- Provide 1 spoon Ginger garlic paste
Instructions to make Green Masala Egg:
- Heat oil in a pan. Add onion. After 2 minutes add ginger garlic paste. Saute for approx 7-8 mins.
- Now take it out in a plate and keep aside to cool. Make paste of onion.
- Heat oil in a pan. Now add chhoti & badi elaichi, tej patta & garam masala. Add onion paste and saute for approx 5 minutes.
- Now add dahi, green coriander chutney and food colour as needed. Saute for approx 7-8 minutes.
- Add salt, boiled eggs and water as needed and cook for 3-4 minutes. Add Kaju, posta and magaj paste.
- Green Masala Egg is ready to serve.
- Serve it with Biryani
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