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We hope you got insight from reading it, now let’s go back to veg seekh kabab paratha with cheesy dip recipe. You can cook veg seekh kabab paratha with cheesy dip using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg seekh kabab Paratha with cheesy dip:
- You need For Parantha :-
- Provide 2 cup wheat flour
- Take to taste Salt
- Provide As needed Water
- Take For Veg seekh kabab :-
- Prepare 1/2 cup finely chopped capsicum
- Use 1/2 cup finely chopped cabbage
- Prepare 1/2 cup grated carrot
- You need 2 boil and mashed potatoes
- Provide 1 small finely chopped onion
- Prepare 1 tbsp red chilli powder
- Provide 1 tbsp coriendar powder
- Take 1 tbsp amchur powder
- Get 1/2 tsp turmeric powder
- Provide to taste Salt
- You need as needed Oil for fry
- You need 1 cup besan
- Get For cheesy dip:-
- Get 50 g cottage cheese
- Get 48 ml milk
- Take 3.5 g milk powder
- Get 5 g butter
Instructions to make Veg seekh kabab Paratha with cheesy dip:
- Ek bowl m atta lekr usme taste ke anusaar salt daale or Pani daal kar soft dough bana le. 2min Ke liye side m Rakh de. Ab small balls bana kar Bel le or oil se grease kar ke pleats bana le. Roll karein or Bel kar half sek le.. Inko Aap pehle se bana kar Rakh saktein hai
- Kabab bnane Ke liye Ek pan m one tablespoon oil daale. Oil garam hone par Isme Besan daal kar bhune Ab usme onion daale transparent hone par grated carrot, chopped capsicum, cabbage or mashed potatoes daale Ab salt or Baaki masale daale or Achhe se bhun le. Thanda hone par Usske kabab bana kar pan m sek le.
- Kabab Parantha bnane Ke liye half sike paranthe m cheesy dip lagaye kabab Rakh kar fold kar le or tawe par golden brown hone tak sek le aapke veg seek kabab Parantha ready hai
- Cheesy dip bnane Ke liye double boiler m saari samagri daale or thick hone tak pakaye. Thanda kar ke usko bland kar lein aapka cheesy dip ready hai.. Garma garam veg seek kabab Parantha Ke saath cheesy dip serve karein
These soya seekh kabab is made with only few ingredients. I suggest to watch my video once thoroughly before making veg seekh kababs. I have shown some tricks on how to put kabab properly on skewers and at the end of the video how. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. This recipe will serve two people if served as a side dish and four people if served as an appetizer.
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