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Before you jump to Aloo posto recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo posto recipe. To cook aloo posto you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Aloo posto:
- Get 1/2 kg Aloo/ Potato
- Use 25 g Posto/ Poppy Seeds/ Khus-Khus
- Take 1 &½ tsp Salt
- Use 1/2 tbsp Cumin Seeds
- Provide 1/2 tsp Turmeric powder
- Provide 1 medium-sized Onion
- Get 1 medium-sized Tomato
- Take 2 dried Red Chilies
- Use 250 mL/1 glass Water
- Provide 25 mL Oil
- Get 1 Coriander sprig for garnishing
Instructions to make Aloo posto:
- Boil the potatoes (Cut in half) in a pressure cooker with 200mL water and salt for 4-5 min, in medium to low flame. After that take out the potatoes in a bowl and peel off their skins. Then in a Sil Batta (Stone Grinder) pour the posto seeds, cumin seeds, salt and water and grind them properly into a paste.
- Heat the kadhai in a medium flame after a minute pour cumin seeds, let it splutter, and add red chilies. Now add chopped onion and sauté it till golden brown.
- After that add roughly chopped tomatoes and cook it till it becomes soft. Add the potatoes, salt, turmeric powder and 50 mL water. Mix them. - Cook in medium flame for 3-4 minutes.
- Then turn off the gas and add the posto paste and mix properly. Transfer it in a bowl and garnish with coriander sprig.
- Tempting Bengali style ALOO POSTO is ready to savour with rice.
Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed. Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds. Durga Puja is an occasion for religious observance as well as feasting.
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