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Dhaba style paneer
Dhaba style paneer

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We hope you got benefit from reading it, now let’s go back to dhaba style paneer recipe. To cook dhaba style paneer you need 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Dhaba style paneer:
  1. Use 250 gm paneer
  2. Provide 4 big size tomato
  3. Prepare 2 onion
  4. Use 4 clove garlic
  5. Provide 1 inch Ginger piece
  6. Take 1 tsp khaskhas(posta)
  7. Use 10 piece cashew
  8. Provide 1/2 tsp coriander powder
  9. Prepare 1 tsp kashmiri mirch
  10. Use 1/4 tsp jeera
  11. Prepare 1/4 tsp degi mirch
  12. Provide 1/2 tsp garam masala
  13. Prepare 1 tsp sabji masala
  14. Take 2 cardamom
  15. Take To taste Salt
  16. Get As needed Ratanjot
  17. Provide 1 1/2 tsp butter
  18. You need 1 tsp oil
  19. Get 2 tsp amul cream
  20. Get 1tsp Kasoori methi
  21. Provide 2 tsp milk
Instructions to make Dhaba style paneer:
  1. Cut paneer keep it in big bowl
  2. 1take chhonk katori heat 1sp oil add ratanjot & filter them mix paneer properly
  3. Boil tomatoes with little bit of garam masala, cardamom salt &pinch of sugar..
  4. Make puri& keep aside
  5. Dry roast cashew & soak khaskhas in 1/4cupof milk
  6. Make smooth paste
  7. Chopped onion,ginger& garlic
  8. Add 3/4sp butter in pan crakle jeera saute onion, garlic &ginger add all spices exceptional degi mirch & salt 2cook mnts in slow flame & gas turn off
  9. Grind it &make smooth paste
  10. Add butter in kadahi add onion & spices paste cook 2 mnts then cashew khaskhas paste mix well add degi mirch pour fresh tomato puri & cook 1 mnt
  11. Add cream &stir fry fast in high flame for few seconds
  12. Add 2tb water,paneer & left over ratanjot oil & cook in 2nts more
  13. Garnish kasoori methi & serve paratha Or nan..

Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. Paneer Tikka Kathi Roll - Dhaba Style!! How to make Crispy Chinese Corn Dhaba Style - Crispy Chinese Corn has been a real crowd pleaser and its no wonder its popularity is growing so rapidly. Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours. Haryali Paneer is a very unique dish.

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