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We hope you got benefit from reading it, now let’s go back to boiled rice with veggies curry recipe. To make boiled rice with veggies curry you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Boiled Rice With Veggies Curry:
- Get 1 kg Cooked Rice
- Prepare Sossi Soya 1pkt or any other Soya Chunks pkt
- Prepare cubes Potatoes cut into Medium
- Use 1 bunch Coriander chopped
- Prepare Green Chillies to taste (Optional) chopped
- You need Cloves peeled Garlic 5-6pcs
- Take Onions 1-2 pcs depending on size, diced
- You need Tomatoes 5pcs medium sized grated
- You need Green Bell Pepper 1 large pc julienned
- Provide 3 tablespoons Olive oil or any other vegetable oil
- Get Salt to taste (Preferably Sea salt)
- You need Diya's Special Curry Powder Mix (or any other Curry powder)
- Prepare 1 jug of clean water for cooking
Instructions to make Boiled Rice With Veggies Curry:
- Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour.
- Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesn't burn. Do this until it has a nice brown colour.
- Add the cubed potatoes and stir until mixed properly.
- Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir
- Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes.
- Open, stir and add water gradually until you reach your desired stew size. But not to much water.
- Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick.
- Serve with Cooked boiled rice.
- Enjoy.
She likes to cook her grains in a pot of boiling water (like. How to make Vegan Thai Red Curry with Cauliflower and Potatoes Add the vegetable broth, coconut milk, the spices and bring to a boil. …The cauliflower and simmer away! It tasted like steamed veggies over rice. Maybe I'll try the red curry paste you recommended. Assorted veggies add a splash of colours to this rice preparation, while abundant use of coconut milk in both the rice and the curry give it an elegance, which complements the intensity of the spice paste in a very balanced fashion.
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