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Shira modak
Shira modak

Before you jump to Shira modak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

The majority of us have a fairly good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, in regards to children, knowing what’s healthy is just the start. And even in the event you shop’healthy' it doesn’t necessarily mean your child will eat it.

There’s hope. Children need some additional encouragement and advice along with some of those strategies your child is sure to eat healthy.

Make a gatekeeper.

It’s very likely the simplest way to get your children to eat healthy is to eliminate the less-healthy choices. Take control on what food and snack options are in your dwelling. If a kid is hungry they will eat it if there isn’t another alternative. Have you ever heard of a kid starving to death since his parents wouldn’t feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and out of your kid’s reach. Organize your refrigerator and cabinets so that healthy foods will be the first foods you see. In the event you decide to have some unhealthy options in the house keep them out of sight and you and your children are going to be much less inclined to select them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s terrific for your’starving' child and you. Take a fruit basket at eye level over the counter whatsoever times or have a container with carrots and celery sticks ready to go from the fridge. You may be surprised at how many more fruits and vegetables your kid will eat simply by using them visible and easy to catch.

Make learning about meals pleasure.

Taking some of the mystery out of where foods come from may work wonders for some discerning eaters. Select a vegetable garden as a family endeavor and place your child responsible for watering and picking the ripe vegetables. Children who are involved are far more likely to be a willing player during the eating procedure.

Keep an eye on Portion sizes.

Parents often stress how much their children should be eating. Whether you are trying to find a selective eater to have a bite of green or restrict the sum of dessert that your sweet-toothed kid needs watching portions is necessary. Knowing the size of a healthy portion will provide you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to find out about what a healthy portion is.

Keep in mind that eating foods together is not just a excellent way to catch up on your loved ones day it is also the ideal time to role-model healthy eating habits. Kids learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to shira modak recipe. To cook shira modak you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Shira modak:
  1. Take 1 cup Semolina
  2. Use 1 cup Sugar
  3. You need 1/2 cup Desi ghee
  4. Prepare 1 cup Milk
  5. Provide 1 tbsp Cordimon powder
  6. You need 2 tbsp Tuti futi
  7. Take 3/4 cup water
  8. Get 1 banana
  9. Provide 1 tablespoon chopped cashew nuts
  10. Take 10-15 Tulsi or basil leaves
Instructions to make Shira modak:
  1. Mix water an milk in a container and bring to boil….
  2. In a microwave safe bowl first roast the cashewnut pieces and charoli or chironji for 1 minute with a teaspoon of ghee in it..then add raisins to it and again microwave it for 20 seconds ….if your not using microwave roas it a pan with little ghee …
  3. Roast the semolina in a heavy bottom pan until it becomes very light,
  4. Remove it from the pan…. - Add ½ cup ghee in the same pan add basil leaves in the ghee ….add the roasted semolina in it
  5. Roast it again until the semolina get light pink in colorand the basil leaves becomes crispy.add finely chopped banana to it.roast it again with banana stirring it continuously…banana will start melting.make the heat low and Add the boiling water milk mixture to this roasted mixture and mix it properly
  6. Add sugar in the mixture …mix it properly and cover the lid and let it cook for 3-4 minutes…
  7. Open the lid ….add cardamom powder, saffron and the remaining ghee in it …now remove it from the heat …cool it slightly…your halwa or sheera or you can say Mahaprasad is now ready for modak preperation…
  8. As it becomes cool it will become little dense…this is the time when you have to fill up the modak mold with this halwa.If you have modak mold take it and all you have to do is stuff it with this halwa by pressing it nicely with your index finger and demold.
  9. For first modak you have to grease the modak mould after that it's not necessary to grease it again as this modak contains already lots of ghee in it,if u dont have modak shape it with the help of finger and palm.
  10. Shira modak is ready garnish with Tuti futi

Fried modak recipe that you can make for Ganesh Chaturthi Festival. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. Download Modak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It begets him the moniker modakapriya (one who likes modak) in Sanskrit. Shonodeep Modak, Chief Marketing Officer, North America.

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