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Masala chole pasta
Masala chole pasta

Before you jump to Masala chole pasta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to masala chole pasta recipe. To cook masala chole pasta you need 14 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Masala chole pasta:
  1. Take 1 bowl Boiled chickpeas
  2. Prepare 1 packet Boiled tricolour pasta
  3. Take as per taste Salt as per taste
  4. Get pinch Black pepper powder
  5. You need Pinch ajwain
  6. Use 1/2 teaspoon Coriander powder
  7. You need 1/2 teaspoon Black pepper powder
  8. Use Pinch hing
  9. You need 1/2 packet Pasta masala
  10. Provide 1 Chopped onion
  11. Take 2 Chopped tomato small sized
  12. Get 2 teaspoons Oil for tadka
  13. Prepare 1/2 teaspoon Cumin seeds
  14. Provide 1 tbsp Grated ginger and garlic
Steps to make Masala chole pasta:
  1. Boil pasta as per instructions.
  2. Now heat oil in a pan or wok.
  3. Add cumin seeds and ajwain and saute them.
  4. Now add grated ginger and garlic and saute them.
  5. Now add chopped onion and saute it.
  6. Add chopped tomato and saute it.
  7. Now add dry masalas-salt,black pepper powder,coriander powder and mix well.
  8. Now add pasta masala and mix well.
  9. Now add boiled chole with it's water.
  10. Now add pasta and drops of oil and give boil on sim by covering with lid.
  11. Serve hot and enjoy.
  12. Thanks.

Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ). It is a fantastic side dish for chapati and pooris. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! Chole Masala is an Indian food recipe (Punjab). Chole, a Punjabi dish, is regularly cooked in my kitchen.

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