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We hope you got insight from reading it, now let’s go back to amritsari fish fry recipe. You can have amritsari fish fry using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Amritsari Fish Fry:
- Get 600 g Fish fillet cut into bite sized pieces
- Take 1 tbsp lemon juice
- Get 1 tbsp red chilli powder
- Get 1 tbsp ginger garlic paste
- You need to taste Salt
- Prepare 1 cup besan
- Take 3 tbsp malt vinegar
- You need 1 egg
- Get 1 teaspoon Ajwain
- Take 2 tbsp rice flour
- Get 1/2 cup hung curd
- Provide 1 teaspoon chat masala to sprinkle
- Prepare Oil for frying
Steps to make Amritsari Fish Fry:
- Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
- Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes
- Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel
- Sprinkle chat masala and serve hot
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