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Karahi Paneer
Karahi Paneer

Before you jump to Karahi Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

The good thing is there are recipes that are very healthy but also the healthy nature of those recipes is somewhat disguised. What they do not know in such cases truly shouldn’t bring damage their way (out of allergies, which should not be discounted ).

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If you genuinely love to cook, then there is no lack of recipes that you are able to test along the way. The really good news is you could integrate healthy cooking into your cooking routine whether you are cooking for one or a household .

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We hope you got benefit from reading it, now let’s go back to karahi paneer recipe. To make karahi paneer you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Karahi Paneer:
  1. Get 250 gm Paneer
  2. Prepare 1 Green Capsicum - Cube shape
  3. Use 150 gm Dahi
  4. Use 2 Chopped Onion
  5. Provide 1 Chopped Tomato
  6. Take 1 spoon Ginger garlic paste
  7. Prepare 4-5 spoon Butter
  8. Get 1 badi elaichi,
  9. Provide 3 chhoti elaichi, ,
  10. Prepare 2 laung
  11. Use 4 dalchini,
  12. Get 1 tej patta
  13. Get 2 green chilli
  14. Take 1/2 tbs sugar
  15. Get to taste Salt
  16. Provide 1/2 tbsp Coriander powder
  17. Use 1/2 tbsp Cumin powder
  18. Prepare 1/2 tbsp Red Chilli powder
  19. Use 1/2 tbsp Garam masala,
  20. Use 1/2 tbsp Turmeric powder
  21. Get 1/2 tbsp Kashmiri mirch
  22. Get 4 spoon Posta, Magaj & Kaju paste
Instructions to make Karahi Paneer:
  1. Boil water in a Pan and put the Paneer in water for 4-5 minutes. Now, take it out Paneer and keep aside.
  2. Heat butter in a pan and add Chhoti & badi elaichi, tej patta, long, Green chilli and dalchini. Now add chopped onion and Ginger garlic paste. After 3-4 minutes add chopped tomato and saute for 6-7 minutes.
  3. Now take out onion in a plate and keep 5-6 minute for cooling. After that make paste by grinding it
  4. Add butter in pan. Add all masala in it and saute approx 5 minutes. Add Capsicum cubes.
  5. Now add onion paste and cook for 7-8 minutes on medium flame. Add salt to taste, sugar and dahi. Again cook for 5 minutes and add paneer. Add water as needed.
  6. After 5 minutes add posta, mahaj and kaju paste.
  7. Now add 2-3 spoon Butter. Delicious Karahi paneer is ready to serve.

Traditionally press-formed from mild steel sheet or made of wrought iron. Karahi Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. karahi paneer, how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe ! Related Cook With Faiza Recipes : DAL MAKHANI. Paneer, when prepared in a Kadhai or Karahi, is termed as #KadhaiPaneer !

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