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It’s those tiny steps you take towards your aim of cooking healthy foods for your family which will matter far more than any giant leap. Before you know it you will find that you all have greater energy and a greater sense of general health than you would have envisioned before altering up your cooking habits. If that isn’t enough to encourage you however, you may always take a look at the justification to go shopping for new clothing once you drop a size or two.
We hope you got insight from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Dhuska:
- You need 1 cup rice
- Get 1 bowl horse gram
- Provide 1 Bowl Urad Dal
- Take as needed oil
- Provide to taste Salt
- Take 1/2 tsp Turmeric powder
- Use pinch baking soda
- Take 1/2 tsp cumin seeds
Steps to make Dhuska:
- Take rice and lentils, mix them all in a big ball, and soak it overnight by adding water to it and when it becomes bloated then grind it, it's waiter should be like a betar of cake, then add cumin seeds, salt and
- Mix the soda eating hardy powder, heat mustard oil in the pan and heat it well with the help of cans for Cook the rice batter one by one and give it the saffron.
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