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Before you jump to Chiffon Cheese Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chiffon cheese cake recipe. To cook chiffon cheese cake you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chiffon Cheese Cake:
- Use Bahan Meringue
- Provide 170 Gram Gula Pasir
- Take 8 Butir Putih Telur Ayam
- Take 4 Gram Cream of Tartar
- Get 3 Gram Vanilli
- Provide Bahan Cake
- Prepare 150 Gram Tepung Kunci
- Get 140 ml Susu Bear Brand
- You need 130 Gram Cream Cheese
- Prepare 100 Gram Keju Cheddar
- Use 60 Gram Butter Anchor
- Prepare 8 Butir Kuning Telur Ayam
- Prepare 4 Gram Baking Powder
- You need 2 Gram Garam
Steps to make Chiffon Cheese Cake:
- Bahan.
- Membuat Meringue. Letakkan putih telur ke wadah, tambahkan vanilli bubuk dan cream of tartar. Mixer dengan kecepatan 1-2-3. Tambahkan gula pasir, sedikit demi sedikit. Sampai putih berjejak.
- Adonaan meringue.
- Sebelumnya, masak susu, cream cheese dan butter. Lalu locok kuning telur menggunakan balon wisker. Tambahkan garam. Tambahkan adonan susu yang sudah dimasak. Aduk rata.
- Tambahkan keju, aduk rata. Tambahkan tepung yang sudah dicampur baking powder, sedikit demi sedikit, aduk rata. Mixer dengan kecepatan 1-2-3.
- Campurkan adonan meringue dengan adonan kuning telur, aduk balik sampai tercampur rata.
- Tuang ke cup sebanyak 3 sdm. Taburi irisan almond. Panggang dengan suhu 175 derajat Celcius, api atas bawah, selama 2 x 20 menit, pindah posisi loyang. Oven sudah dipanaskan lebih dulu.
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