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Before you jump to Nawabi Sawai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to nawabi sawai recipe. You can have nawabi sawai using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Nawabi Sawai:
- You need 500 gram Lachcha Semai
- Provide 1 cup powder sugar
- Prepare 1 tbs caradmom powder
- You need 2 tbsp ghee
- Provide 2 tbsp milk powder
- Get For cream
- Take 500 litre milk
- You need 1/2 cup powder sugar
- Prepare 1/4 cup milk powder
- Use 2 tbsp custard powder
- Provide 2 tbsp cornflower
- Provide Decoration for chopped pista, badam and saffron
Instructions to make Nawabi Sawai:
- First we take a karahi, heat add ghee, then fry the laccha semai ghee in lightly.After frying 10 minutes in the well, the color of the color will be changed to light reddish color.
- Then add the sugar, milk powder abd cardamom powder and mix well.
- Then put the utensils that you put on the pouch, pile up the samasas by pressing them with the hand and then pressing them equal.Then lighten the remaining one cup with a little reddish color.
- After that, mix the fresh cream and custard powder, cornflower, condensed milk in the cold milk.
- Then dense the mixture with the stove.
- Sprinkle the mixture and grate it into semian pots.
- Spread the edges of the jars on the sides of the pan, spread it on your shoulders, serve as cold as you like, and enjoy the wonderful "Nawabi Semai"
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