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Before you jump to Kothimbir vadi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kothimbir vadi recipe. You can cook kothimbir vadi using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Kothimbir vadi:
- Take 2 cup finely chopped coriander
- Provide 1 cup gram flour
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- You need 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare Pinch asafoetida
- Prepare 1 tbsp white sesame seeds
- Provide 1/4 cup peanuts
- Get 1 tbsp ginger-garlic-chilli paste
- Provide to taste Salt
- Use as needed Oil for cooking
Steps to make Kothimbir vadi:
- Dry roast peanuts, once cool down remove it's skin with rubbing palms. Then grind it in coarse powder.
- Take a bowl add dry ingredients, paste, grinded peanuts & coriander leaves into gram flour. Mix well, add water & prepare thick paste like batter.
- In greased plate or thali,transfer prepared batter, cook in a steam like dhokla on a low medium flame till it cooks properly.
- Cut in square, once it cools down.
- Now in a non stick pan or skillet,add little oil & place few squares over it. Cook from both sides, till they become crispy.
- Serve hot with chutney & ketchup.
Have you ever tried Maharashtrian Kothimbir Vadi? Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.
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