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Before you jump to Ilish Vapa Or Steamed Hilsha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to ilish vapa or steamed hilsha recipe. To cook ilish vapa or steamed hilsha you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ilish Vapa Or Steamed Hilsha:
- Provide 500 gm ilish fish/Hilsa ilisha
- Use 2 tbsp Black mustared paste
- You need 3 tbsp Mutared oil
- Get to taste Salt
- Take 1 tsp Termeric powder
Steps to make Ilish Vapa Or Steamed Hilsha:
- In a mixing bowl add fish,mustared paste,mutared oil and salt and ternmeric and mix it well.
- Take tiffin box or Take a container for making vapa ilish grease with oil and put the marinated fish in it.
- Keep water to boil in a vessel put inside the jali stand and switch on the flame.
- As water boil put the container in water. Cover and cook it for 20 min.
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