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Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri

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We hope you got benefit from reading it, now let’s go back to bengali ilish khichri/ hilsha fish fry with liquid khichri recipe. To cook bengali ilish khichri/ hilsha fish fry with liquid khichri you need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
  1. Get For fish fry
  2. Provide 1 pieces Hilsha fish
  3. Use to taste Salt
  4. Take 1 tablespoon mustard oil
  5. Get 1/4 teaspoon termeric powder
  6. Take 1/4 teaspoon red chilli powder
  7. Get For khichri
  8. You need 1 cup rice
  9. Use 2.5 cup water
  10. Prepare 1/4 cup Lentil soaked in water
  11. You need 1 tablespoon chopped onions
  12. Prepare 1 teaspoon ginger garlic paste
  13. Take 2 green chillies
  14. Prepare 1/2 teaspoon termeric powder
  15. Provide 1/2 teaspoon red chilli powder
  16. Use 1.5 tablespoon oil
  17. You need to taste Salt
  18. You need 1/4 teaspoon garam masala powder
  19. Prepare 2 bay leaves
  20. Get 1 teaspoon ghee for Garnishing
Instructions to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
  1. For fish fry:
  2. Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
  3. Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
  4. For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
  5. Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
  6. Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy ๐Ÿ˜Š.

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