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ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

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We hope you got benefit from reading it, now let’s go back to orange poppy seed cake recipe. You can cook orange poppy seed cake using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make ORANGE POPPY SEED CAKE:
  1. Provide 250 grams Unsalted Butter
  2. You need 200 grams Caster Sugar
  3. You need 3 Eggs
  4. Use 250 grams Plain Flour
  5. Use 1 tsp Baking Powder
  6. Prepare 2 Oranges, zested and squeezed
  7. Prepare 50 grams Poppy Seeds
  8. Prepare Oranges in Syrup
  9. Provide 150 ml Water
  10. Use 100 grams Caster Sugar
  11. Take 2 Cardamom Pods
  12. Use 1 Vanilla Pod
  13. Take 3 Oranges, peeled
Steps to make ORANGE POPPY SEED CAKE:
  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

I love the texture of the cake - it. In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer. Orange Poppy Seed Cake is the perfect way to celebrate summer or just about any season, holiday or occasion.

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