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The ingredients needed to prepare Chana bhaji without oil:
- Prepare 1 cup Boiled chana
- Prepare 1 Onion
- Provide 1 tomato
- Take As per taste Salt
- Use 1 tbsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Provide 1 tbsp Chana masala
- Prepare 1 tsp Cumin powder
Steps to make Chana bhaji without oil:
- Take boiled chana in a pressure cooker.
- Add all the spices, finely chopped tomato and onion.
- Add half cup of water.
- Pressure cook it for two whistles and open the lid when pressure is down. Chana bhaji without oil is ready.
It might not taste like regular khakhras because it does not have oil, but it tastes fabulous in its own special way, with the peppy flavour of pav bhaji masala. Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or fresh fenugreek leaves to go with chapatis or as a side dish with dal-rice. Customer Review: Aloo Chana Masala Bhaji Puri Video Recipe A wide variety of frying without oil options are available to you, such as function, material, and non-stick material.
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