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The ingredients needed to prepare Sig's German Celeriac and Swede Soup:
- Prepare 1/2 head celeriac
- Get 1/2 head Swede (about the same amount as celeriac
- Get I cup of fresh beetroot juice (without vinegar)
- You need Half a stick leek
- You need 1-2 sticks celery
- Get 2 medium potatoes
- Provide Stock cubes to taste
- Use Water to boil the swede and celeriac
- Provide Cream if you like
- You need to taste Salt and pepper
- Provide 4 spoons creme fraiche for garnish
- Prepare to taste Wild Garlic
Steps to make Sig's German Celeriac and Swede Soup:
- First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
- Add about one litre of water into a pan, heat to boil
- Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
- Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
- Reheat the soup but do not boil, add the cream if you like.
- Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
- Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.
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