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Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi
Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi

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The ingredients needed to cook Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. You need For aloo kachori
  2. Provide 3-4 boiled potatoes
  3. Provide leaves Chopped green coriander
  4. Provide 2 tea spoon dhaniya powder
  5. Take to taste Salt
  6. Provide 1 tea spoon red chilli powder
  7. Get 1/2 tea spoon anardana
  8. You need 1/2 tea spoon ajwain
  9. Provide Atta for Puri and kachori
  10. Prepare 3 cup atta/ wheat flour
  11. Prepare 1 tea spoon ajwain/ carom
  12. Use Oil for moan
  13. Prepare 1 tea spoon salt
  14. Provide For raita
  15. Get 200 gm dahi
  16. Take as needed Boondi
  17. Take to taste Salt
  18. You need 1 tsp Kali mirch
  19. Take 1 tsp Jeera powder
  20. Get as needed Oil
  21. Prepare 1/2 tsp Rai
  22. Prepare 1 tsp Red chilli powder
  23. Provide For appetizer
  24. Prepare 1 big piece of ginger
  25. Provide 2 lemon juice
  26. Take 2 green chillies
  27. Use 1/2 tsp Solid eatable turmeric
  28. You need For Amla
  29. You need 250 gm Amla
  30. Prepare as required Oil
  31. Use 1 tsp Jeera
  32. Take 1 tsp Dhaniya powder
  33. Get 1/2 tsp Turmeric powder
  34. Get 1 tsp Red chilli powder
  35. Take 1 tsp Coarsely grinded saunf
  36. Use For launji
  37. Get 2 big sized raw mango
  38. Get as needed Oil
  39. You need to taste Gur
  40. Prepare to taste Salt as per taste
  41. Provide 1 tea spoon dhaniya powder
  42. Take as needed Water
  43. You need 1 tsp Coarsely grinded saunf
  44. Take 1.5 tea spoon turmeric powder
  45. Provide 1.5 tea spoon red chilli powder
Steps to make Aloo ki kachori, puri, raw mango pethe ki sabzi, launji, boondi:
  1. For kachori and Puri
  2. Knead atta with oil ajwain and water in soft dough
  3. Mash boiled potatoes add ajwain, dhaniya powder, red chilli powder, anardana, salt and green coriander leaves mix all
  4. Make small portion and put the mixture into it and make it like small Puri and fry in oil
  5. For raita
  6. Take dahi and add all masala bit of sugar too and boondi mix well
  7. For tadka take oil, put Rai and little red chilli powder add in the raita
  8. For Amla
  9. Cut Amla in small pieces, take oil in kadai put jeera, hing, amla add dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes.Once it becomes soft put saunf and mix well
  10. For raw mango petha
  11. Cut petha in small pieces, take oil in kadai put methi daana, hing,onion saute till golden brown add petha dhaniya powder, turmeric powder, red chilli powder, salt mix all and cover it for 10-15 minutes and then add raw mango pieces and bit of sugar cover again and let it cook
  12. Garnish with fresh chopped green coriander leaves
  13. For appetizer
  14. Cut thin slices of ginger, turmeric and green chillies put salt and lemon juice mix well
  15. For launji
  16. In cooker put oil jeera hing and pieces of raw mango add dhaniya powder, turmeric powder, red chilli powder, salt water mix all and give 2 whistle. Put chopped Gur as per taste and saunf and mix well and cook till Gur dissolves in it

Aam ka panna (raw green mango drink) Recipe by Manjula. Gosht ki karhi گوشت کی کڑھی. Mint And Cucumber Drink منٹ اینڈ کیوکمبر ڈرنک. Halwa Puri Aur Cholay Ka Salan. 'Raw Mango' Natural Benefits and Curative Properties. Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry - Specialty from Rajasthan, mangodi Aloo ki sabzi.

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