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Before you jump to Fried Modak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried modak recipe. To cook fried modak you only need 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fried Modak:
- Get 1/4 cup whole wheat flour
- You need 1/2 cup refined flour (maida)
- Take 1/4 cup semolina (sooji / rava)
- Provide 1/2 cup milk or as required
- Take 1.5 tbsp warm clarified butter (ghee) or oil
- You need salt as per taste
- Use 2-3 cups oil for deep frying
- Provide 1.5 tbsp clarified butter (ghee)
- Use 1.5 tsp white sesame seed (safed til)
- Take 1.5 tsp poppy seed (khus khus)
- Get 1 cup fresh grated coconut (nariyal)
- Use 1/2 cup grated jaggery
- Provide 1 tsp cardamom powder
- Provide 1 tsp nutmeg powder
Steps to make Fried Modak:
- Combine all the flour and mix with milk.
- Start kneading into a smooth dough.
- Towards the end add warm ghee or oil.
- Allow the dough to rest fro 10-15 mins.
- Let's make our filling. Take a heavy bottomed pan Place on low heat and saute khus khus seed (poppy seed) and safed til (sesame seed) for few secs. Now take out from pan and keep aside.
- Add ghee and saute freshly grated coconut for minutes so moisture dries out.
- Add jaggery and let it mix well and dissolve properly.
- Mix it properly till the mixture gets dry.
- Add nutmeg powder, cardamom powder, sesame seeds and poppy seeds mix well.
- Panchakhdya filling is ready allow it to cool down.
- Make marble sized balls from the dough.
- Dust some flour and roll them into thin round discs.
- Start forming pleats or pinch the edges.
- Place some filling in the center.
- Bring all the pinched edges or pleats together forming a modak shape. Seal the edges properly
- Deep fry or shallow fry the modak until golden brown or cooked from all sides.
- Modaks are ready.
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