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Kali Mirch Chicken
Kali Mirch Chicken

Before you jump to Kali Mirch Chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kali mirch chicken recipe. You can cook kali mirch chicken using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Kali Mirch Chicken:
  1. Provide 300 g chicken
  2. Prepare 1 tbsp ginger garlic paste
  3. Provide 1/4 tsp black pepper powder
  4. Take 1 tbsp lemon juice (first 4 ingredients for marination)
  5. Get 3 tbsp oil from this ingredient till the end is for gravy
  6. Get 2 cloves
  7. Use 2 cardamoms
  8. Prepare Little bit of nutmeg
  9. Take 1 small piece of cinnamon stick
  10. Get Onion paste (3 onions, 2 green chillies and 15- 20 cashews)
  11. Take 1/2 tsp coriander powder
  12. Use 3/4 tsp cumin powder
  13. Take 1 tsp garam masala
  14. Take 1/8 tsp poppy seeds/ posta
  15. Take 1/4 tsp black pepper powder
  16. Provide Half cup yogurt
  17. Take Half cup cream
  18. Take 2 cup water
  19. Use 1 tbsp fenugreek leaves (kasuri meethi)
Instructions to make Kali Mirch Chicken:
  1. Marination for chicken: Take a bowl add 300g chicken and then add 1 tbsp ginger garlic paste, 1/4 tsp black pepper powder and 1 tbsp lemon juice; mix it properly. Keep it aside for 15- 30 minutes.
  2. For gravy, take a pan pour 3 tbsp oil, add raw spices such as 2 cloves, 2 cardamoms, little bit of nutmeg and small piece of cinnamon stick; cook all the raw spices for 2 minutes on high flame (keep stirring).
  3. After 2 minutes add onion paste into the pan and cook it on high flame till oil comes on surface (keep stirring). Once oil comes on surface then add 1 tsp ginger garlic paste and cook it for 5 minutes on high flame (keep stirring it).
  4. After 5 minutes add marinated chicken into the pan and cook it on high flame for 7-8 minutes (keep stirring it).
  5. After 7-8 minutes add half cup yogurt and cook it on high flame till oil comes on surface (keep stirring it).
  6. Once oil comes on surface, add 1/8 tsp poppy seeds (posta), 1 tsp garam masala, 1/2 tsp coriander powder, 3/4 tsp cumin powder, salt to taste and 1/4 tsp black pepper powder; cook it again on high flame till oil comes on surface.
  7. Once oil comes on surface, add the key ingredient that is 1 tsp 'crushed black pepper'. Now cook it for 2 minutes on high flame (keep stirring it).
  8. After 2 minutes add half cup fresh cream, mix it well and then cook it again on high flame till oil comes on surface.
  9. Once oil comes on surface, add 2 cup of water, mix it and wait for a boil and then cook it on low flame with covered lid till oil comes on surface.
  10. Once oil comes on surface then add 1 tbsp fenugreek leaves (kasuri meethi) and again cook it for 5 minutes on low flame with covered lid.
  11. After 5 minutes, Murgh kali mirch gravy is ready to serve. Dish out and serve chicken kali mirch hot with lachcha paratha or phulkas or nan or pulao of your choice.

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