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We hope you got insight from reading it, now let’s go back to curried parsnip soup recipe. To cook curried parsnip soup you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curried parsnip soup:
- You need 1 onion
- Provide 3 parsnips
- Prepare 850 ml water
- Prepare 1 stock cube
- Use 2 tsp garlic puree
- Prepare 1 lemon juice and zested
- You need 1 tbsp flour (plain or cornflower)
- Get 1 tbsp curry powder
- Prepare 1/2 tsp chilli powder
- Prepare 1 tbsp oil
- Provide Salt and pepper to season
Instructions to make Curried parsnip soup:
- Dice onion and parsnips. Add to frying pan with oil and cook for 5-10 minutes until veg have softened. Add garlic and cook 1 further minute.
- Add curry powder and chilli and stir on heat. Add flour and stir well. Cook 30 seconds.
- Crumble in stock cube, lemon rind and juice and slowly add stock while stirring.
- Boil for 5 minutes then reduce heat and simmer for 20 minutes.
- Cool soup before blending until smooth. Then reheat to desired temperature and serve with bread or croutons.
Add the curry powder, ground coriander and ground ginger, then season with salt and pepper, and stir everything together with a. This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Apples brighten this creamy coconut-infused soup. Increase heat to high, bring to a boil, then reduce heat. Scrape the parsnips, and cut crosswise into small round slices.
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