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Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to fish roll recipe. You can have fish roll using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Fish roll:
- Provide 200 grams fish without fin
- Provide 2 tbsp corn flour
- Use 3 tsp all purpose flour
- You need 1/2 tsp turmeric powder
- You need 1 tsp red chilli powder
- Get 1 tsp kitchen king powder
- Provide 1/2 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Use as required Oil for fry
- Use to taste Salt
Steps to make Fish roll:
- Heat oil in a pan add chopped onion, fry it till turn reddish add fish,and all the ingredients except cornflour and all-purpose flour. Fry the fish with masala. Switch off the flame and let it cool. After cooling add flour and make a roll.
- In another pan heat oil and dip fry the rolls.Serve as starter or evening tea time snacks.Garnish with onion and tomato sauce.
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it.
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