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Sate Daging ala JOSHE
Sate Daging ala JOSHE

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We hope you got insight from reading it, now let’s go back to sate daging ala joshe recipe. You can cook sate daging ala joshe using 39 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sate Daging ala JOSHE:
  1. Provide bahan sate daging
  2. Prepare 1 kg daging kambing campur lemak
  3. Get tusuk sate secukupnya
  4. Provide bumbu halus:
  5. Use 2 bawang putih
  6. Provide 7 bawang merah
  7. Take 2 butir kemiri
  8. Get 1 sdt merica butir
  9. Use 3 sdm ketumbar butir
  10. Take 1-2 sdt garam (secukupnya)
  11. Take 1 tangkep gula jawa ukuran kecil
  12. Get 1/2-1 saser kecap bang* kecil
  13. Use 1 cm jahe
  14. Get 2 lembar daun jeruk
  15. Take 4-5 biji asam jawa
  16. Prepare bahan oles
  17. You need 2 saset kecap bang* kecil
  18. Take 5-10 sdm minyak goreng
  19. You need 4 lembar daun jeruk remas
  20. Prepare bahan sate pete
  21. Use 5 rantai pete segar
  22. Prepare tusuk sate secukupnya
  23. Get bahan sambal kecap
  24. Use 7 bawang merah (iris tipis)
  25. Provide 1 tomat merah (iris dadu)
  26. Use 10 cabe rawit merah (iris tipis)
  27. You need 4 lembar daun jeruk (iris lembut)
  28. You need 1 sdt merica bubuk
  29. Provide 1 sdm bawang merah goreng
  30. Get 1-2 saset kecap manis bang* kecil
  31. Take bahan tumis baby sawi
  32. You need 3 bonggol baby sawi/sawi sendok
  33. You need 1 bawang putih (geprek & chop)
  34. Provide 1 cabe rawit (iris serong)
  35. You need 1 batang sosis
  36. Take 1 sdm saus tiram sa*ri
  37. Provide 1/2 sdt garam
  38. Use secukupnya air
  39. Provide secukupnya minyak goreng
Steps to make Sate Daging ala JOSHE:
  1. LANGKAH SATE DAGING (1) potong daging sesuai selera, saya besar2 karna ini untuk konsumsi sendiri. (2) campurkan bumbu halus ke potongan daging, diamkan 5-10 menit. (3) tusuk daging menjadi sate, kalau saya daging-lemak-daging. (4) buat perapian dari arang di tungku. (5) bakar sate setengah mateng di atas bara semuanya kemudian olesi dengan kecap oles sampai rata. (6) bakar sate sampe matang sesekali di olesi kecap oles
  2. LANGKAH SATE PETE (1) cuci bersih pete yg masih ada kulit nya. (2) iris belah mata pete, cukup kebuka kulitnya jangan sampai patah. (3) potong per 3 atau 4 mata pete lalu tusuk pakai tusuk sate. (4) bakar ke bara api kecil
  3. LANGKAH SAMBAL KECAP (1) campurkan bahan iris kedalam mangkuk kecil. (2) taburkan lada, masukan kecap manis kemudian aduk rata. (3) taburkan bawang merah goreng
  4. LANGKAH TUMIS BABY SAWI (1) panaskan minyak, tumis bawang putih dan cabe, setelah layu masukkan sosis. (2) masukkan baby sawi yang sudah di potong dan dicuci bersih. (3) masukkan saus tiram dan garam, beri tambahan air. (4) tumis sampai matang dengan api kecil

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