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Punjabi style tadka fry Dal
Punjabi style tadka fry Dal

Before you jump to Punjabi style tadka fry Dal recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to punjabi style tadka fry dal recipe. To cook punjabi style tadka fry dal you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Punjabi style tadka fry Dal:
  1. Take 1 bowl Yellow dal (Dhoti dal)
  2. You need 2 glass water
  3. Use 2 chopped onion
  4. Use 2 chopped tomato
  5. You need 1/2 tbspoon ginger paste
  6. Get 1/2 tbspoon garlic paste
  7. Take according to taste salt
  8. Prepare 1 pinch red chilli powder
  9. Use 1 pinch black pepper powder
  10. Get 1/2 tbspoon jeera / cumin
  11. Take 1/2 tbspoon garam masala
  12. Provide as needed oil for fried
  13. Prepare 1/2 tbspoon turmeric powder
  14. Take 1 chopped green chilli
  15. Prepare as required coriander leaves
  16. Take 1 sprig kadi patta / curry leaves
Steps to make Punjabi style tadka fry Dal:
  1. Take a cooker and put into water and dal and turmeric powder and cover cooker with a lid.and boil it.
  2. When the whistle is ready off the flame.
  3. Other side take a pan put into oil and heat it sim the flame.
  4. After that put into ginger, garlic paste.after 1 min put into jeera,green chilli and cook it 1 min.
  5. After that put into tomato and heat it and after that put into onion and heat it..
  6. Put into salt,turmeric powder, black peper powder,garam masala,kadi patta and mix it properly.
  7. When the masala is ready open the cooker and mix dal into masala and mix well…
  8. After 2 min off the flame and serve dal with coriander leaves

Curry Leaves: If making it Punjabi Style, skip the curry leaves. Did you try this. "This recipe is a typical homemade Punjabi style Tadka Dal that is perfect for this cold weather. 'Tadka' also known as 'tempering' is actually a cooking technique where whole/powdered spices sometimes along with onions, tomatoes, garlic are fried in oil to enhance their flavours before being. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal. The dal is seasoned with variety of spices and it tastes delicious.

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