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fluffy fat-free pear cake with cinnamon
fluffy fat-free pear cake with cinnamon

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We hope you got benefit from reading it, now let’s go back to fluffy fat-free pear cake with cinnamon recipe. You can have fluffy fat-free pear cake with cinnamon using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook fluffy fat-free pear cake with cinnamon:
  1. Provide 4 pears
  2. Take 4 eggs
  3. You need 150 grams flour
  4. Take 100 grams light brown sugar
  5. Prepare 10 grams baking powder
  6. Use 1 tsp cinnamon
Steps to make fluffy fat-free pear cake with cinnamon:
  1. preheat oven 200° C
  2. beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
  3. add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
  4. peal and quarter the pears
  5. pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
  6. reduce the heat to 180° and bake for 30 minutes
  7. brush with maple syrup while still warm for a nice shiny cake

My famous "homemade" key lime cheesecake is one of those Jello no bake things with the juice from half of a lime in it. Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream. Pear and almond flavored cake with cinnamon brown sugar butter cream is easy to make and has a wonderfully light and flavorful frosting that will be a The cake is a simple, classic yellow cake with a pear twist and the buttercream is something I can make a face mask out of and lick it off my own face. A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

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