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The ingredients needed to cook Steamed Egg and Tofu:
- Get 1 1/2 blocks Tofu (silken or firm)
- Prepare 1 ☆Egg
- Provide 150 ml ☆Japanese dashi stock
- You need 1/2 tsp ☆Salt
- You need Ankake Sauce:
- Prepare 150 ml Dashi stock
- Use 1 tsp Salt
- Provide 1 dash Soy sauce
- Prepare 2 tbsp Katakuriko slurry
- Use 1 Edamame
- You need 6 Shrimp
Instructions to make Steamed Egg and Tofu:
- Drain the tofu and put into a heatproof dish.
- Combine the ☆ ingredients and pour it into the dish from Step 1. Steam in a steamer for 10-15 minutes.
- Devein and boil the shrimp in hot water with a little sake (not listed in the ingredients), then peel the shells.
- Heat the ingredients for the ankake sauce. When the egg tofu from Step 2 is cooked, top with the ankake sauce, edamame, and shrimp from Step 3.
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