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Chicken Posto By Radhuni
Chicken Posto By Radhuni

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We hope you got benefit from reading it, now let’s go back to chicken posto by radhuni recipe. You can have chicken posto by radhuni using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Posto By Radhuni:
  1. Get 750 gm Chicken cut into small pieces
  2. Use 6 tablespoon Poppy seeds soaked in 1/2 cup in water
  3. Get 6 cloves Garlic
  4. Prepare 1 inch Ginger peeled
  5. Get 4 Green Chillies
  6. You need 2 Onion finely chopped
  7. Take 1 Tomato finely chopped
  8. Get 1 teaspoon Red chilli powder
  9. Take 1/2 teaspoon Garam masala powder
  10. Get 4 tablespoons Mustard oil
  11. Get to taste Salt,
  12. Use For whole spices
  13. Use 1 Bay leaf (tej patta)
  14. Prepare 4 Cloves (Laung)
  15. Prepare 4 Cardamom (Elaichi) Pods/Seeds
  16. Get 1 inch Cinnamon Stick (Dalchini)
  17. You need 1 teaspoon Fennel seeds (Saunf)
  18. Get For marination
  19. Provide 1 tablespoon Lemon juice
  20. Prepare 2 teaspoon Ginger paste
  21. Prepare 2 teaspoon Garlic paste
  22. Take to taste Salt
  23. Use 1/4 teaspoon Turmeric powder (Haldi)
  24. Get 1 teaspoon Mustard oil
Steps to make Chicken Posto By Radhuni:
  1. To begin making the Posto Chicken recipe, wash and clean the chicken (cut into small pieces). - - Mix with all the above ingredients under 'marinade'. Cling wrap the bowl and refrigerate for 1 hour.
  2. Soak Poppy Seed in water and then grind to make a paste along with cloves, ginger and green chilli. - - Heat mustard oil in a wok or pan. Temper the oil with 'whole spices' and when they start bristling add finely chopped onion and fry till golden. - - Add chopped tomato and fry till the tomato is mushy.
  3. Add the poppy seed paste and Red Chilli powder and Garam Masala powder. - - Fry the masala till oil starts leaving the sides. - - Add the marinated chicken pieces and fry them till the raw smell goes off and they loose their pink colour and becomes a light yellow.
  4. Adjust salt as need and add about 1/2 cup of water or more as needed for the gravy. - - Cover the lid and cook till the chicken is done. Garnish with fresh chopped coriander leaves and serve hot. - - Serve Posto Chicken along with Steamed Rice and Smoked Chicken Tandoori as a side dish.

Posto Chicken Recipe, Learn how to make Posto Chicken (absolutely delicious recipe of Posto Chicken ingredients and cooking method) Tender chicken curry in a thick gravy of poppy seeds and grated coconut. This Posto Chicken recipe is Excellent and find more Great recipes, tried & tested. Radhuni TVC এই স্বাদ এই সুখ. Sobai Jokhon Radhuni - Tahsan, Nirob, Emon, Rumi. Chicken Posto - Bengali Style - By Radhuni.

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