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We hope you got insight from reading it, now let’s go back to alooo posto recipe. You can have alooo posto using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Alooo posto:
- Prepare 5 Potatoes cut into small square pieces
- Take 50 gm Poppy seeds made into a paste
- You need 5 to 6 Green chillies
- Use 3 tbsps Mustard oil
- Get 1 Tomato large
- Get 2 tbsps Milk poppy seed for making the paste
- You need 1/4 tbsp Kalonji jeera or kalo
- Use to taste Salt
- Get 3 to 4 sugar crystals of
Steps to make Alooo posto:
- First cut the potatoes into small square cubes, wash them and keep aside.
- Take the poppy seeds in a blender,add milk, green chillies and a little water and blend it into a fine paste.
- Add oil to a kadai which is hot and once the oil is hot enough, add the kalonji /kalo jeera.
- Once the jeera splutters, add the potato cubes and stir fry till golden brown.
- At this stage add the tomato which you can smash and add or cut into small pieces and add.
- Let all get fried for a few minutes and add enough water so that the potato gets cooked.Also add salt to taste at this stage.
- Once the pototes are done, add the poppy seed paste and simmer in low/medium flame.
- Add the sugar granules, mix well and put off the flame.
- Serve hot with steaming rice and daal.
Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal. Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish. Aloo posto is a popular Bengali dish - potatoes cooked in poppy seed paste, served with pooris or plain boiled rice. A meal of rice and aloo posto - comfort food at its best. Aloo Posto Recipe, Learn how to make Aloo Posto (absolutely This Aloo Posto recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. aloo posto recipe is a traditional Bengali aloo posto recipe.
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