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Before you jump to Aloo posto recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aloo posto recipe. You can cook aloo posto using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Aloo posto:
- Provide 3 big peeled and chopped potatoes
- Use 1 big chopped tomato
- Provide 3 tsp postu (khas khas)
- Provide 2 red chilies
- Prepare 1/2 tsp jeera
- You need 1/2 tsp mangarail
- Take 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Use 1 1/2 garam masala
- Get 1/2 tsp salt
- Get 2tbsp mustard oil
- Provide 2 cups water
Instructions to make Aloo posto:
- Heat oil in pan.add red chili,jeeera,mangtail
- Add chopped potatoes. Fry for 5 mins. Add tomatoes turmeric salt chili powder mis it well
- Add grinded postu.water mix it well. Cover it and cook in slow flame for 5 mins
- When potatoes are cooked add garam masala.switch of the flame ready to eat
Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed. Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds. Durga Puja is an occasion for religious observance as well as feasting.
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