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The ingredients needed to cook Dal Tadka fry restaurant style dish:
- Provide 1/2 cup toor dal
- Take 1/2 cup chana dal
- Take 1 tsp cumin seeds
- You need 1 tsp Mustard seeds
- Use 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Provide 1 tsp Garam Masala
- Get 1 tsp amchur powder
- Get 2 red dry chilli
- You need 1 tsp turmeric powders
- Take 1 chopped onions
- Provide 1 chopped tomatoes
- Prepare to taste Salt
Steps to make Dal Tadka fry restaurant style dish:
- All ingredient cook Dal pressure cooker add water 1 cup water add turmeric powder mix well and pressure cook cook 1 whistles 5 minutes cook
- Take nonstick pan add oil add onions & tomatoes add water mix &well cook on a medium low flame for 5,6 minutes while stirring after add red chilli powder coriander powder garam masala amchoor powder
- Dal ready
- Dal add chopped onions &tomato dal mix well small pan add dry red chilli Mustard seeds Cumin seeds mix add in add cook for 5 minute
- Dal Tadka fry restaurant style ready yummy yummy
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