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Cooking healthy isn’t an overnight shift; it’s a lifestyle change which should be implemented one step at a time. You don’t have to go into your kitchen and through out each little thing that you deem’unhealthy' only work to never buy more of these items once they have been used. Make wiser decisions when purchasing fats for food prep and you will find that you’ve created a vitally important step in the process of integrating healthy cooking and eating habits in your home.
It is those small steps that you take towards your goal of cooking healthy foods for your family that will matter far more than any giant leap. Before you know it you will discover that you have more energy and a greater sense of general health than you would have envisioned before changing your cooking habits. If that isn’t sufficient to encourage you yet, you may always take a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to cinnamon cake with orange blossom water recipe. You can cook cinnamon cake with orange blossom water using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon Cake with Orange Blossom Water:
- You need 3 eggs
- Provide 180 g sugar
- Provide 180 g butter, softened
- Provide 180 g flour
- You need 2 tablespoons orange blossom water
- You need 1 tablespoon cinnamon
Steps to make Cinnamon Cake with Orange Blossom Water:
- Separate the egg yolks from the whites.
- Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
- Whip the egg whites into a foam then add them to the mixture.
- Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.
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