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We hope you got benefit from reading it, now let’s go back to masala tur dal khichdi recipe. To cook masala tur dal khichdi you only need 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Masala tur dal khichdi:
- Get 1 cup rice(kolam)
- You need 1/2 cup tur dal
- You need 1/2 tsp chilli paste
- Provide 1/2 tsp ginger paste
- Provide 1/4 tsp asafoetida
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
- Use 6 cup water
- Take For tempering
- You need 1 tbs ghee
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Take 1 whole red chilli
- Provide leaves Few curry
Instructions to make Masala tur dal khichdi:
- Wash rice and dal. Mix all ingredients in pressure cooker and cook for 3 whistle on high flame and 1 whistle for low to medium flame.
- Heat ghee in pan add mustard seeds when splutter add cumin seeds after spluttering add chilli and curry leaves and temper on khichdi. I served with onion potato sabji and buttermilk.
You can also make this recipe using Tur dal (split pigeon peas) or whole moong beans with husk. This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch. Khichdi is made generally with Mung dal or Split and dehusked green gram but it's also made in many other ways with different ingredients.
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