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We hope you got benefit from reading it, now let’s go back to sorse posto illish recipe. To cook sorse posto illish you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sorse posto illish:
- You need 6 pcs Hilsa fish/illish
- Prepare 2-3 tbsp poppy seed paste
- Provide 2-3 tbsp mustard seed paste
- Use 2-3 tbsp mustard oil
- Take 2 tsp turmeric powder
- You need 1-2 tbsp water
- Provide 2-3 pcs Green chillies slited
- Get as per taste Salt
Instructions to make Sorse posto illish:
- Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes.
- Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water.
- Keep it on low flame and cover the lid for 10 minutes.
- Serve it with steamed rice.
Paul: Scusi,signora, è libero il posto? Signora: Sì, sono tutti e due liberi. The official site of the postal service in Georgia. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Potato and poppy seed preparation flavoured with green chilli.
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